Lenten Baked Haddock Supper

Lenten Baked Haddock Supper


Council: 13861 - SANFORD

Project Description:

The St. Thomas Council organizes a Haddock Supper every Friday (except Good Friday) during the season of Lent. Baked Haddock, mashed potatoes, peas, macaroni and cheese, bread, coffee, lemonade and assorted desserts are served. Various Knights will purchase and prepare the main course. Volunteers will prepare the desserts, set tables, bus tables, collect table cloths and vacuum the hall, once the dinner is over. Knights will work in the kitchen serving the food and washing dishes.

12 Knights, plus 15 volunteers worked that Friday’s supper. 161 patrons were served that evening at $10 per person. A profit of approximately $870.
Proceeds from the Haddock Suppers will be dispersed among the St. Thomas Council, St. Therese of Lisieux Parish and Waban Projects, Inc.

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